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NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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![]() I don't know if anyone else does this but if you have a typically uneven thickness fluke fillet you can use a meat pounder to gently get it in shape for stuffing.
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#2
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![]() what do u use to stuff the fish? looks good, how about the recipie
thanks
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Captain Shrimpy 100 ton master captain |
#3
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![]() That's just a standard stuffing of canned crab, red pepper, scallions and Old Bay. Some Mayo and bread crumbs to hold it together. What's good is using skate in place of crab but they've been too small to fillet so far this year.
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#4
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![]() You use skate to stuff fluke???Food for thought!!!
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Captain Rich Adler Tuna Wahoo Charters Riviera Beach Marina, Riviera Beach, Florida (609) 870- 4592 |
#5
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![]() I always keep Trader Joe's Maryland Style Crab Cakes in my freezer as an alternative to preparing homemade stuffing. It's convenient and tastes great....just thaw, crumble and use as a stuffing for rolled fillets or top a filet for the grill or broiler.
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#6
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![]() Good Job.... but do you ALWAYS pound your meat
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__________________
Blessed is he, who in the name of charity and good will, shepherds the weak through the valley of darkness, for he is truly his brother's keeper and the finder of lost children. [B][COLOR="Red"]GODS SPEED MY BROTHER... LIFES A BEACH Proud member of the 52lb on The Wall Club dey eats my baits... I eats dem club Member of the Monger Nation PLANT ICE .... HARVEST WIND...JUST SAYING |
#7
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![]() Every chance I get.
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#8
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![]() The difference between your meat and your fish? If you beat your fish they die!
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#9
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![]() if you beat your wife, she calls the cops!
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__________________
Captain Shrimpy 100 ton master captain |
#10
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![]() Quote:
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