Hint for stuffing fluke
 

I don't know if anyone else does this but if you have a typically uneven thickness fluke fillet you can use a meat pounder to gently get it in shape for stuffing.

Re: Hint for stuffing fluke
 

what do u use to stuff the fish? looks good, how about the recipie

thanks

Re: Hint for stuffing fluke
 

That's just a standard stuffing of canned crab, red pepper, scallions and Old Bay. Some Mayo and bread crumbs to hold it together. What's good is using skate in place of crab but they've been too small to fillet so far this year.

Re: Hint for stuffing fluke
 

You use skate to stuff fluke???Food for thought!!!

Re: Hint for stuffing fluke
 

I always keep Trader Joe's Maryland Style Crab Cakes in my freezer as an alternative to preparing homemade stuffing. It's convenient and tastes great....just thaw, crumble and use as a stuffing for rolled fillets or top a filet for the grill or broiler.

Re: Hint for stuffing fluke
 

Good Job.... but do you ALWAYS pound your meat :confused:

Re: Hint for stuffing fluke
 

Every chance I get.

Re: Hint for stuffing fluke
 

The difference between your meat and your fish? If you beat your fish they die!:D

Re: Hint for stuffing fluke
 

if you beat your wife, she calls the cops!:eek:

Re: Hint for stuffing fluke
 

Steve ....you aint right...lol