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NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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![]() -Blue filets any size
-Whole lemoms -Oregano -Salt/Pepper -Garlic -Butter Put the Filet in a piece of aluminum foil and sprinkle salt/ pepper on top of the filet, add some chopped garlic, butter chunks and oregano. Cut the lemon into 4 slices..squeeze the lemons onto the fish and put the lemon slice in the foil with the fish Wrap it all up and put it on the grill with low heat for 10-15 minutes until flakey white...then enjoy |
#2
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![]() I made this the other night. Very yummy and very easy to make. I used Sea Salt and fresh cracked pepper. It took out the fishy taste to it. Thanks for posting this!
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#3
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![]() I have 20-30lbs of bluefish fillets left over from the kid's trip last night. I am going to give this a try. Thanks.
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All opinions expressed are my own and do not necessarily reflect those of any organization I may belong to. I FISH I VOTE I MARCHED (BOTH TIMES.) |
#4
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![]() The only way I have ever liked eating blues good call on this one.
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#5
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![]() Always been afraid to try bluefish, but this sounds good. Gonna give er a try. Thanks for the post
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