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| NJFishing.com Salt Water Fishing Use this board to post all general salt water fishing information. Please use the appropriate boards below for all other information. General information about sailing times, charter availability and open boats trips can be found and should be posted in the open boat forum. |
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#1
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How's this. 5 fish 17-20 inches. Anything over 20 goes back. That way you save the big breeder females. Only drawback no more pools.
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#2
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Quote:
Fishery management still has to address the commercial side of this and in my opinion the way to do it involves two changes. Level the retail price differential for large and smaller fluke so that a 14" fluke brings equivalent value as a 23" fish. That would immediately eliminate the culling or dead discard problem. Once operators hit their daily quota, no one would drop their nets again if there's no incremental value to be gained. How you change the market price is beyond my pay grade but someone should be able to figure it out if the health of the fishery is what's at stake. Second as I've said, close the spawn season for 2-3 years and conduct studies on the impact on egg reproduction. That's the only path to recovery. Remember when we had a 14" - 15.5" inch size limit with an 8 fish possession limit, the biomass increased to it's highest level on record in 2002. In addition, look at overall catch, it was almost double in 2002 compared to today. Check the chart I posted. Coincidence, again I don't believe so. That in itself should highlight the problem and be the basis of establishing a sound recovery plan which can be monitored and quantified. Last edited by dakota560; 02-05-2019 at 12:49 PM.. |
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#3
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__________________
Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area |
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#4
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My issue with commercial is the retail price I've mentioned. If 14" fish aren't being hygraded with larger fluke which carry a significantly higher retail value, you're comment is correct. If they are, which I absolutely believe to be the case, then the smaller fluke become dead discard anyway. You know it's happening on these long range winter trips. No way commercial guys are coming back in from that far off shore if they can increase the value of their catch by 60% - 70% with larger fish. The issue is market price here, not size limit for commercials. As I said, make the price per pound for a 14" fish the same as a 23" fish and the entire issue of hygrading and dead discard goes away. This isn't a size / possession limit issue, this is an FMP / market price issue. Basically what I'm saying is regulate the retail market prices to commercial to take the incentive away from harvesting larger female fluke. The disparity in retail prices they're getting for larger fluke is causing the entire hygrading problem, correct it and problem solved. Look at the attached video I posted two years ago. Look at the size fish being discarded, they have to be 5 lbs. minimum and up. Everyone of those fish thrown back plus every fish retained as part of their catch was more likely than not a female. If it was September, October or November, there's a good chance they were loaded with eggs. If that's what was discarded dead, imagine the size of the fish retained and how many smaller fish from 14" on up were killed in the process of catching their quota. One boat, multiply that by the number of commercial boats involved and extrapolate out how huge the dead discard number must be. You think on the FVTR (Fishing Vessel Trip Report) log the captain reported how many fish were thrown back dead, not a chance. It's an enormous problem being completely overlooked by fisheries management all because the commercial industry has lobbying clout recreational doesn't. It's tragic what's happening at sea and what's worse is it's all correctable. Gerry to my earlier point, if the price paid per lb. to commercials for 14" fish was the same as the price paid for those larger fish thrown overboard, those beautiful fluke tossed overboard dead would never have been harvested because there would have been no incremental economic value to what was probably already on board. Please check out the attached video, it'll make you sick. Absolute waste of the resource and in my opinion a major reason egg reproduction has all but collapsed over the last twenty years. https://www.youtube.com/watch?v=inSN...ature=youtu.be Last edited by dakota560; 02-05-2019 at 04:06 PM.. |
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#5
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The new administration recently signed the "Modern Fishing Act". Does this act have the potential of correcting the unfair and ignorant regulations that are now in place? Can anyone answer this or is it a "wait and see" situation?
__________________
2014 Sea Hunt 234 Ultra Live to Fish. Fish to Live! |
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#6
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http://www.trcp.org/2019/01/01/presi...dern-fish-act/ It's definitely a step in the right direction but with any legislation it needs to be time tested to understand what impact it's ultimately going to have. There's a lot of people fighting for recreational interests and giving their time, significant amounts at that. The biggest drawback as others have mentioned is recreational is not as well organized as commercial and we have a shadow of their funding and lobbying power. From my perspective, when fisheries management starts making the right decisions to rebuild stocks and when rebuilt gives both recreational anglers and commercial concerns equal access and equitable allocations unlike what's happening with the Sea Bass fishery, then the system is working. |
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#7
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If everyone is concerned about the fluke fishery for the future which it seems like everyone is than the approach should be taken into consideration in comparison to the blue fin tuna fishery have a set number of pounds allocated for a season and when that amount of pounds is reached seasons closed set a size limit that will make everybody happy that won't kill the party boat fishing industry and take it from there
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#8
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Oh there’s another major draw back you don’t realize. If you implement something like you’re thinking our season would be 6 weeks.
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#9
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One part of the “logic” that I never understood concerns the throw back mortality rate.....if they are basing in part what we can keep (size and bag limit) on what’s going to die when we throw it back why then wouldn’t you let us keep more of the ones that are doomed to die? If the science truly says that a large percentage of what we release dies, Why implement regs that increases the number of fish we release?
__________________
So Long, and Thanks For All The Fish... |
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