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| NJFishing.com Salt Water Fishing Use this board to post all general salt water fishing information. Please use the appropriate boards below for all other information. General information about sailing times, charter availability and open boats trips can be found and should be posted in the open boat forum. |
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#1
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Quote:
__________________
Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area |
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#2
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My issue with commercial is the retail price I've mentioned. If 14" fish aren't being hygraded with larger fluke which carry a significantly higher retail value, you're comment is correct. If they are, which I absolutely believe to be the case, then the smaller fluke become dead discard anyway. You know it's happening on these long range winter trips. No way commercial guys are coming back in from that far off shore if they can increase the value of their catch by 60% - 70% with larger fish. The issue is market price here, not size limit for commercials. As I said, make the price per pound for a 14" fish the same as a 23" fish and the entire issue of hygrading and dead discard goes away. This isn't a size / possession limit issue, this is an FMP / market price issue. Basically what I'm saying is regulate the retail market prices to commercial to take the incentive away from harvesting larger female fluke. The disparity in retail prices they're getting for larger fluke is causing the entire hygrading problem, correct it and problem solved. Look at the attached video I posted two years ago. Look at the size fish being discarded, they have to be 5 lbs. minimum and up. Everyone of those fish thrown back plus every fish retained as part of their catch was more likely than not a female. If it was September, October or November, there's a good chance they were loaded with eggs. If that's what was discarded dead, imagine the size of the fish retained and how many smaller fish from 14" on up were killed in the process of catching their quota. One boat, multiply that by the number of commercial boats involved and extrapolate out how huge the dead discard number must be. You think on the FVTR (Fishing Vessel Trip Report) log the captain reported how many fish were thrown back dead, not a chance. It's an enormous problem being completely overlooked by fisheries management all because the commercial industry has lobbying clout recreational doesn't. It's tragic what's happening at sea and what's worse is it's all correctable. Gerry to my earlier point, if the price paid per lb. to commercials for 14" fish was the same as the price paid for those larger fish thrown overboard, those beautiful fluke tossed overboard dead would never have been harvested because there would have been no incremental economic value to what was probably already on board. Please check out the attached video, it'll make you sick. Absolute waste of the resource and in my opinion a major reason egg reproduction has all but collapsed over the last twenty years. https://www.youtube.com/watch?v=inSN...ature=youtu.be Last edited by dakota560; 02-05-2019 at 04:06 PM.. |
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#3
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The new administration recently signed the "Modern Fishing Act". Does this act have the potential of correcting the unfair and ignorant regulations that are now in place? Can anyone answer this or is it a "wait and see" situation?
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2014 Sea Hunt 234 Ultra Live to Fish. Fish to Live! |
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#4
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http://www.trcp.org/2019/01/01/presi...dern-fish-act/ It's definitely a step in the right direction but with any legislation it needs to be time tested to understand what impact it's ultimately going to have. There's a lot of people fighting for recreational interests and giving their time, significant amounts at that. The biggest drawback as others have mentioned is recreational is not as well organized as commercial and we have a shadow of their funding and lobbying power. From my perspective, when fisheries management starts making the right decisions to rebuild stocks and when rebuilt gives both recreational anglers and commercial concerns equal access and equitable allocations unlike what's happening with the Sea Bass fishery, then the system is working. |
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#5
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If everyone is concerned about the fluke fishery for the future which it seems like everyone is than the approach should be taken into consideration in comparison to the blue fin tuna fishery have a set number of pounds allocated for a season and when that amount of pounds is reached seasons closed set a size limit that will make everybody happy that won't kill the party boat fishing industry and take it from there
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#6
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Problem with your suggestion is it's basically what the angling community has been asking for over the last few decades. Problem is twofold. Compliance with Magnuson Stevens Act provisions and NMFS and ASMFC focusing solely on catch and their past practices of ONLY increasing size limits, reducing possession limits and overall harvest totals. From what I understand, data and conclusions from Rutgers "Sex and Length" study indicating most fluke landed at 18" are females is being incorporated in Peer Review so hopefully at some point in the next year or two a slot size will be introduced. It's one of several steps necessary in my opinion to the recovery of this fishery. |
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#7
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One of the graphs from Rutger's study which illustrates the relationship of length and sex for summer flounder. Graph is in centimeters, 18 inches equals 45.72 centimeters. You can see how disproportionate the relationship is between males and females as size increases to the point where almost all fish over 19.5 inches are females. NMFS's insistence on increasing size to control catch relative to this data is one of the reasons recruitment has been decimated. Combine that with the following statistics and the results are disastrous.
Reproduction: Both males and females become sexually mature at the age of 3. The fecundity (number of eggs produced in a single spawning season) of females increases with size and weight. A 14 inch female produces about 460,000, and a 27 inch female about 4,200,000 eggs in a season. Reproduction takes place in the fall, as soon as the fish begin migrating to wintering grounds. Peak spawning activity occurs from early September through early November in water temperatures of 53 to 66 degrees F and at depths of 60 to 160 feet. The center of spawning activity occurs off the coasts of New York and New Jersey with less concentrated activity occurring in southern New England waters. The eggs float in the water column, hatching 72 to 75 hours after being laid. Translated, not only are we harvesting almost exclusively breeders, every time size limits are increased we're increasing the harvest of larger females with considerably greater egg production capacity at what could conceivably be a 10:1 ratio. Couple that with the commercial fleet harvesting concentrated schools of migrating fish during their fall / winter offshore migration and spawn and NMFS / ASMFC wonders why the biomass is trending down over the last 15 years. You can draw your own conclusions but the data strongly supports a gender imbalance created in the biomass by size increase legislation over the last almost twenty years compounded by commercial harvest in the fall / winter months during the spawn without understanding the negative impacts that harvest has on overall egg reproduction. It's obvious for every female harvested we lose the immediate benefit of that years egg production. Larger question in my opinion is how many eggs already released are destroyed by continued netting and what impact does the harvest have on stressing out the biomass, potentially impeding it's ability to reproduce. No one to my knowledge has that answer and it arguably might be one of the most important pieces of the puzzle. Last edited by dakota560; 02-08-2019 at 04:29 PM.. |
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