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#1
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I had some Bluefish Pate once up in Nantucket that was done sort of like this and it was very tasty. Drooling on my keyboard now ![]()
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Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area Last edited by Gerry Zagorski; 04-16-2018 at 04:30 PM.. |
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#2
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I had this at a restaurant in Vermont years ago as an appetizer and went nuts over it. |
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#3
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I agree with all of the posts. Just my 2 cents. There is nothing like smoked trout in my book. I really do not care for them cooked. Best to smoke is alder wood and I use Hi Mountain Seasonings Wild River Trout Brine Mix sold by Cabelas. It is pricey, but gives the trout an excellent taste. I know you can mix up your own brines, but Wild River Trout is quick and easy.
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#4
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__________________
Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area |
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#5
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Panther Martins, meal worms, and butter worms. Can't go wrong with any of them.
Smoked trout are fine too. Stockers suck, smoking them makes them edible. |
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#6
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bait Butterworms
lure Rapalas |
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#7
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I've smoked a lot of things, but never trout. Do you get a good buzz from them?
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#8
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Roostertails and trout magnets work for me!
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#9
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Yes!!! Hahahahahahaha!!!!
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"Go BIG or go HOME" "STRAIGHT OUT OF JERZEY"
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#10
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