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#1
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Quote:
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Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area Last edited by Gerry Zagorski; 04-16-2018 at 03:00 PM.. |
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#2
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Years ago when I had more time and patience (and a lack of cash) I would turn over rocks and branches along whatever river i was fishing for worms and grubs.
My go to baits are garden worms, meal worms, spinners and rapalas.
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“Everyone should believe in something; I believe I’ll go fishing.” |
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#3
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Pick up a jar of salmon eggs. I've caught more rainbows on eggs then everything else combined. Last edited by Castaway; 04-16-2018 at 03:02 PM.. |
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#4
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Orange or yellow power bait.
Trout magnets Blue fox silver spinners Black/silver rapala countdown Pink salmon eggs White salmon eggs
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Captain Dan Bias Reelmusic IV Fifty pound + , Striped Bass live release club |
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#5
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For lure I would recommend you get a joe's flies spinner. It has been deadly the past week for me fishing the Rockaway. I just let the current take the spinner and hold it there for a little bit, then when I feel the vibration from the spinner I start to reel it in slowly.
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#6
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Thanks for all the 411 here guys... Really looking forward to trying some smoked trout!!
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Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area |
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#7
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Try smoked trout as an appetizer with a sour cream & horseradish dip out it on a cracker. It is awesome (also do this with blue fish).
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#8
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I had some Bluefish Pate once up in Nantucket that was done sort of like this and it was very tasty. Drooling on my keyboard now ![]()
__________________
Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area Last edited by Gerry Zagorski; 04-16-2018 at 04:30 PM.. |
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#9
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Quote:
I had this at a restaurant in Vermont years ago as an appetizer and went nuts over it. |
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#10
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I agree with all of the posts. Just my 2 cents. There is nothing like smoked trout in my book. I really do not care for them cooked. Best to smoke is alder wood and I use Hi Mountain Seasonings Wild River Trout Brine Mix sold by Cabelas. It is pricey, but gives the trout an excellent taste. I know you can mix up your own brines, but Wild River Trout is quick and easy.
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