Trout Bait and Lures

[Gerry Zagorski]

Originally Posted by akoop

Try smoked trout as an appetizer with a sour cream & horseradish dip out it on a cracker. It is awesome (also do this with blue fish).

Thanks akoop... So once you smoke the trout, let it cool down, take it off the bone and mix the meat with the sour cream and horseradish and make a spread??

I had some Bluefish Pate once up in Nantucket that was done sort of like this and it was very tasty.

Drooling on my keyboard now