Top secret - your best tuna recipes

[John D.]

Now that I have a 100# of yft steaks and tuna sushi slabs vacuumed sealed up in the fish freezer, time to try some new recipes. What is your best tuna recipe? I'll kick it off.

Tuna cerviche. Even people who don't like cerviche love it.

Everything is proportioned according to taste..it's hard to mess this up.

Bowl #1 - Cut yft into small cubes/pieces pat dry/drain excess water and keep in bowl #1 separate in fridge for now.

Next:

Dice raw red onion

Dice bell peppers--red and yellow (they add color and flavor)

Dice jalapeño according to heat tolerance. For the bold, add a little Serrano pepper

Mince cilantro

bowl #2 - Combine everything except bowl #1 (the tuna) into bowl #2 and add Hoboken Eddies Meen Green (btw, this stuff is amazing on chicken, pork and fish). Add just enough so that there is NOT a puddle of this stuff to the mixture, but enough so everything is moistened in the mixture. You can add more later if you want.

Combine bowls #1 and 2 and mix well. Drain any excess liquid after mixing and place in fridge for an hour.

Enjoy!

[tropics]

Smoked Tuna Bellies
Brine over night or at least 8hrs.
Remove from brine let sit for an hour and a half,to form a pellicel ( flesh dry to touch)

Smoke at a low heat 180* F I used Alder Pellets in my smoker.
Smoke til they reach 140* F internal Temp.

Shred mix with Mayo or do a cream Cheese spread.
Enjoy

[dfish28]

Where do you get the Mean Green? Sounds like something I may have smoked in high school

[tropics]

Originally Posted by dfish28

Where do you get the Mean Green? Sounds like something I may have smoked in high school

Hoboken Eddies Meen Green