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NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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![]() Hopefully I don't get addicted!
![]() Trying out a basic brine on the first site I saw online. LOL ![]() 1qt water 1/2 cup non-iodized salt 1/2 cup sugar Let sit for 6 hrs, going to try a mesquite flavored woodchip over a light heat from a charcoal grill. Here goes nothing. Wish me luck. |
#2
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![]() That was one of the best tasting fish I ever smoked. Enjoy
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Richie Dynes ![]() I only fish on days that end in Y I marched 3/21/2012 No Facebook No Twitter No Text |
#3
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![]() Dan
How did it come out? Thinking of doing some myself.
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Poppa Kurtis |
#4
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![]() I would replace the sugar with brown sugar. gives it some color and more flavor
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Captain Shrimpy 100 ton master captain |
#5
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![]() Dan here is a fast way if you do not have time to brine, or space in the fridge. for the brine.
Mixture 2 Tbs Onion Salt 2 Tbs. Garlic Salt 2 Tbs. celery Salt 1 Tbs. Sea Salt 1 Tbs. Lemon Pepper Sprinkle on both the meat, and skin side of the fish 1 Hr. before smoking.Flake off excess salt before smoking. I did Turkeys years back this way
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Richie Dynes ![]() I only fish on days that end in Y I marched 3/21/2012 No Facebook No Twitter No Text |
#6
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![]() I forgot to post the results. It didn't come out bad. Had a nice smoked flavor but felt like it was missing something. I also wish I could've smoked it for longer.
Steve - That's what my girl and I were thinking. We'll try that next time. Tropics - I'll have to try that. |
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