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#11
07-16-2009, 10:32 PM
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Re: Black Sea Bass Ceviche
if you got any sea bass vacuum frozen it still is ok. just blanch it real quick in boiling water does not affect the taste mucch at all. is a great pAarty dish i served some at my house sat for da ufc fight from frozen sea bass and got told it was great ,was gone before i even got any!!!!!!
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Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears 
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#13
09-27-2009, 12:27 PM
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Re: Black Sea Bass Ceviche
Thanks again for the kudos guys
Since posting this recipe I've experimented with a few more ingrdients and different types of fish. I've used Striped Bass, Fluke, & Blackfish. I Try not to use frozen but have and it worked fine. I Haven't tried porgy but that fish will be next! I've also added/substiuted lemons, oranges and different fruits & vegetables.
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#14
09-29-2009, 11:21 PM
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Re: Black Sea Bass Ceviche
Quote:
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#15
09-30-2009, 05:23 PM
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Re: Black Sea Bass Ceviche
you should bottle that.. the rate the seabass season is moving now it will be worth 10000 a jar!
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