LBI NJ Clammers Around?

[Broad Bill]

Originally Posted by ClamGuy

Man... how nice, totally appreciate the heads up! I will check those links out with the Mrs tonight.

I'm thinking of doing a video when I go next and posting it haha. See what kind of feedback and maybe I will do more all focused on clams lol

Vid would be awesome. Most people don't realize how great and therapeutic clamming can be in New Jersey. A video I'm sure would be welcomed on the site. It seems like people either love or hate clams either on the half shell or grilled, fried etc. There's no in between. But fresh calms chilled with the right amount of horseradish, a good cocktail sauce, lemon wedge, it's a small piece of heaven. And grilled or steamed with some linguini, olive oil, red pepper flakes, crusted bread, a nice Pinot Grigio, lemon and butter sauce garnished with some fresh parsley......son!!!!!!! It's what dreams are made of

[ClamGuy]

LOL I could not agree more about clams!

The way you've described sounds nice.

We've done it before with horseradish and the cocktail sauce with lemon. Never did it with parsley though! Might have to give that a try.

We do raw with malt vinegar, lemon, and a touch of cocktail sauce.

When I go this coming week, possibly Tuesday, I think I am going to try smoking them for a little while and see how that plays out. Always willing to try new recipes for sure haha.

[Gerry Zagorski]

Hey welcome Glam, I mean ClamMan 😉

Great first post and seems like you stuck a chord here!

[ClamGuy]

Originally Posted by Gerry Zagorski

Hey welcome Glam, I mean ClamMan 😉

Oh we got ourselves a jokeeeestah! LOL. For anyone wondering the joke. My phone autocorrected to GlamGuy instead of ClamGuy when I requested my username here ahahaha. Oops. GLAD to see we got that one correct hahah

Thanks! It's been a warm welcome!

[Broad Bill]

Bon Appetit.....with parsley I didn't rake those but they're so good! And such an easy recipe to make. Look forward to future reports and dishes!

[ClamGuy]

I could probably put that whole tray away myself on a good day haha. Looks good, nice work!

[NJ219bands]

Dave from Beach Haven West had a great clamming year at High Bar Harbor. Tom P. got hepatitis from eating raw clams. I caught a lot of stripers with surf clams back in the good old days.

[Broad Bill]

Originally Posted by ClamGuy

I could probably put that whole tray away myself on a good day haha. Looks good, nice work!

Yeah I hear you. It's no different than the members who love crabbing on the site. When you're in the mood for crabs or clams, nothing else scratches the itch. Love grilled clams with garlic butter, crisp bacon bits, bread crumb optional, and pimento or roasted red peppers and lemon. Sorta like the attached clams casino recipe. Mouth watering!

https://www.sipandfeast.com/clams-casino/