LBI NJ Clammers Around?

[Broad Bill]

Just did a search. Members handle was flukeyou. Here's a link to a few of his many posts about clamming in New Jersey. If you wanted to, you can do a search for his posts and you'll see quite a few clamming reports or if he's still local you could send him a pm and try connecting that way.

https://www.njfishing.com/forums/sho...light=clamming

https://www.njfishing.com/forums/sho...d.php?t=116008

https://www.njfishing.com/forums/sho...d.php?t=114642

https://www.njfishing.com/forums/sho...d.php?t=113807

https://www.njfishing.com/forums/sho...d.php?t=112590

And one of my favorites, not clamming but how happy his daughter Kaylee was in his posts and quite the avid outdoors person. She always had a million dollar smile on her face enjoying nature with her father.

https://www.njfishing.com/forums/sho...d.php?t=121349

Seemed like a real nice guy, always enjoyed reading their posts and listening to stories about him and his daughter and son. As I said, I hope they're both OK, haven't seen a post from them in quite some time.

[ClamGuy]

Man... how nice, totally appreciate the heads up! I will check those links out with the Mrs tonight.

I'm thinking of doing a video when I go next and posting it haha. See what kind of feedback and maybe I will do more all focused on clams lol

[Broad Bill]

Originally Posted by ClamGuy

Man... how nice, totally appreciate the heads up! I will check those links out with the Mrs tonight.

I'm thinking of doing a video when I go next and posting it haha. See what kind of feedback and maybe I will do more all focused on clams lol

Vid would be awesome. Most people don't realize how great and therapeutic clamming can be in New Jersey. A video I'm sure would be welcomed on the site. It seems like people either love or hate clams either on the half shell or grilled, fried etc. There's no in between. But fresh calms chilled with the right amount of horseradish, a good cocktail sauce, lemon wedge, it's a small piece of heaven. And grilled or steamed with some linguini, olive oil, red pepper flakes, crusted bread, a nice Pinot Grigio, lemon and butter sauce garnished with some fresh parsley......son!!!!!!! It's what dreams are made of

[ClamGuy]

LOL I could not agree more about clams!

The way you've described sounds nice.

We've done it before with horseradish and the cocktail sauce with lemon. Never did it with parsley though! Might have to give that a try.

We do raw with malt vinegar, lemon, and a touch of cocktail sauce.

When I go this coming week, possibly Tuesday, I think I am going to try smoking them for a little while and see how that plays out. Always willing to try new recipes for sure haha.

[Gerry Zagorski]

Hey welcome Glam, I mean ClamMan 😉

Great first post and seems like you stuck a chord here!

[ClamGuy]

Originally Posted by Gerry Zagorski

Hey welcome Glam, I mean ClamMan 😉

Oh we got ourselves a jokeeeestah! LOL. For anyone wondering the joke. My phone autocorrected to GlamGuy instead of ClamGuy when I requested my username here ahahaha. Oops. GLAD to see we got that one correct hahah

Thanks! It's been a warm welcome!

[Broad Bill]

Bon Appetit.....with parsley I didn't rake those but they're so good! And such an easy recipe to make. Look forward to future reports and dishes!