Tog Rib Cakes

[jmurr711]

I saved a bunch of ribs for someone to smoke but that someone's senility kicked in & couldn't do it. So instead of them going to waste I made em into delish & simple fish cakes. I used just what i had in the house & kept it simple.

Ingredients
Tog Ribs
Panko breadcrumbs
Green onions
Eggs
Lemon juice
Hot Old Bay
Beer

Boil tog ribs in whatever type of seasoning you do for boiing/steaming crabs or shrimp. I used hot old bay, a lemon cut in half & a beer. Once water is boiling drop them in until they turn white, does not take long at all, drain & allow them to cool. Once cooled pick the meat off & place in separate bowl.

Place all of the ingredients in a large mixing bowl and mix together. I used my hands because I am a caveman I assume yo can use a fork. Mix until you get a consistency that stays packed tight. You can make your cakes any size you want, I made mine more the mini variety, and then pressed them flat into the shape. I then placed cakes on a plate covered overnight in the fridge to help firm them up.

Heat a large skillet to medium-high and add cooking oil, I used canola Fry your fish cakes in separate batches so you have enough room for flipping. I fried em on both sides for 3 minutes or so & then added a dollop of homemade cocktail sauce on top when served. Great way to make sure you do not waste

[fin_s_guy]

McRazz used to bring those smoked ribs on the Tog trips back when. Awesome. Nice save on the ribs and a good idea. Sound good Joe!

Originally Posted by jmurr711

I saved a bunch of ribs for someone to smoke but that someone's senility kicked in & couldn't do it. So instead of them going to waste I made em into delish & simple fish cakes. I used just what i had in the house & kept it simple.

Ingredients
Tog Ribs
Panko breadcrumbs
Green onions
Eggs
Lemon juice
Hot Old Bay
Beer

Boil tog ribs in whatever type of seasoning you do for boiing/steaming crabs or shrimp. I used hot old bay, a lemon cut in half & a beer. Once water is boiling drop them in until they turn white, does not take long at all, drain & allow them to cool. Once cooled pick the meat off & place in separate bowl.

Place all of the ingredients in a large mixing bowl and mix together. I used my hands because I am a caveman I assume yo can use a fork. Mix until you get a consistency that stays packed tight. You can make your cakes any size you want, I made mine more the mini variety, and then pressed them flat into the shape. I then placed cakes on a plate covered overnight in the fridge to help firm them up.

Heat a large skillet to medium-high and add cooking oil, I used canola Fry your fish cakes in separate batches so you have enough room for flipping. I fried em on both sides for 3 minutes or so & then added a dollop of homemade cocktail sauce on top when served. Great way to make sure you do not waste

[Gerry Zagorski]

This sounds great Murr!