Question about frozen LING: HELP

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Question about frozen LING: HELP

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03-17-2009, 09:15 AM

Faithfully Fishing Faithfully Fishing is offline

NJFishing.com Regular

Join Date: Nov 2008

Location: Bethlehem, PA

Posts: 32

Re: Question about frozen LING: HELP

Thanks guys,

I made the cake mixture last night! The ling defrosted as expected, they were a spongy mess. i boiled them for about 10 minutes and chopped them up. the texture was much better after boiling.

I added some salmon to the recipe and made cake balls which I refridgerated
to cook today.

The taste was real good, so I am looking forward to dinner tonight.

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