Sea Robin- Apex Pedator???

[reason162]

Originally Posted by Capt Joe

Sounds like Capt needs to hone culinary skills Robins and Ravens good stuff!

Even better on the bone: https://www.youtube.com/watch?v=YjzhnyYgcl4

[bulletbob]

I dunno about that recipe. Yeah that sea robin looked great, but with the attention to detail, careful prep, high end ingredients including piles of butter, being ladled over it, an old workboot would taste good too. even if they still contained the socks...

[Capt Joe]

Originally Posted by reason162

Even better on the bone: https://www.youtube.com/watch?v=YjzhnyYgcl4

too much work... filet, remove skin, soy/wasabi/ginger...eat. Cook in frying pan...butter... if necessary.

[tolvo]

Originally Posted by Capt Joe

too much work... filet, remove skin, soy/wasabi/ginger...eat. Cook in frying pan...butter... if necessary.

Perhaps you need to bleed them immediately..
another catch and cook
https://youtu.be/UmmchNnzytk

[fishfishfish]

for the last five years or so when i am out fishing if i catch a nice size robin it goes in the cooler i cook them the same way i cook sea bass me and my family enjoy them i saw a cooking channel cooking robins they called it gernard or something like that it looked like a sea robin to me so i tried it and its good i recommend them theres a very nice old man who has a small boat he goes out every Wednesday in the summer targets the robins he comes out from the marina by elaine b theres a quite a bit of people that like eating them and they are getting more and more popular you should try one just for kicks i honestly don't think you'll regret it if you like to eat fish try it fillet ing them is a bit tricky i am sure you'll figure it out good luck. to you

[reason162]

Originally Posted by bulletbob

I dunno about that recipe. Yeah that sea robin looked great, but with the attention to detail, careful prep, high end ingredients including piles of butter, being ladled over it, an old workboot would taste good too. even if they still contained the socks...

Come, bob...what high end ingredients? Mushrooms and butter? lol

Now if I emulsified some uni into that sauce...I might just do that for my next catch and cook!

[reason162]

Originally Posted by Capt Joe

too much work... filet, remove skin, soy/wasabi/ginger...eat. Cook in frying pan...butter... if necessary.

You can skip the mushrooms, but there are few local fish that can stand up to a long roasting process, and sea robin left on the bone is one of them.

They certainly are excellent raw too!

[Striper80]

I've eaten them plenty of times and they are delicious. I just pan fry them. I used to fish with a guy that would keep every one that came over the rail too.

[bulletbob]

Originally Posted by reason162

Come, bob...what high end ingredients? Mushrooms and butter? lol

Now if I emulsified some uni into that sauce...I might just do that for my next catch and cook!

Was thinking mostly about the Asian mushrooms that looked a lot like chanterelles... They go for $30 a pound everywhere.. The last place I would put them is on a sea robin, but thats just me... bob

[Pennsy Guy]

Does anyone know if they freeze well(vacuum packed) & for how long? Depending on freeze ability just might try a couple...skate's good too...