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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#2
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If they are not to big, bled when caught, and kept on ice they are not that bad.
I like to cut out all the dark red meat and bake em on the grill in a mix of potatoes onions garlic tomatoes and some white wine.
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AKA. "The Squid Whisper" |
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