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  #31  
Old 03-16-2011, 08:38 AM
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Smile Re: the old corned beef

Quote:
Originally Posted by PocketFisherman
Why switch off? Wouldn't you want it to be "even better" all the time.


Low and slow = tender. Just did lamb shanks 4 hours at 300 under a gallon of wine, beef and veal stock. Silly tender and delicious.

Beer? I could never figure it out either.
I prefer the diet Dr. Pepper as I am diabetic. Some prefer the Coke, especially if I use the Cola that from Mexico. It is made with cane sugar rather than corn syrup and it seems o cook down thicker & sweeter. I am nothing if not accommodating to my friends.

And yes, low & slow is the way to go!
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  #32  
Old 03-18-2011, 09:09 PM
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Default Re: the old corned beef

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  #33  
Old 03-16-2012, 10:37 AM
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Default Re: the old corned beef

It's that time again!

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  #34  
Old 03-16-2012, 12:42 PM
bunker dunker bunker dunker is offline
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Default Re: the old corned beef

put corned beef in pan,have a few pints.then add 2 cans of beer and have a
3 finger jamesons on the rocks.now add patatos,have a pint.then add cabage
and have another pint.leave the rest for the mrs and head to the coach for a nap.
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  #35  
Old 03-12-2013, 06:37 AM
joeya78 joeya78 is offline
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Default Re: the old corned beef

I had to post this for tradition now.lol every year when this goes up it's almost fishing time
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  #36  
Old 03-12-2013, 06:57 AM
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Thumbs up Re: the old corned beef

Quote:
Originally Posted by Life's A Beach
saying it Richie doesn't ANSWER my question. HOW does beer tenderize meat? the yeast? the hops? certainly NOT the alcohol as it cooks off in the first couple minutes.

and I've heard coca cola is the best tenderizer going???? but I aint' putting it on my steaks
Mike I did a search and beer is one of the best.
Results
Beer: Great for adding flavor but beer also contains alpha acids and tannins so it’s a workhorse when it comes to tenderizing meats. Marinate for at least an hour before grilling.

Cola: Marinate steak in Coke (not diet) for a minimum of 30 minutes and up to 24 hours. Why does it work? The acid content.
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  #37  
Old 03-13-2013, 01:19 PM
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Default Re: the old corned beef

Quote:
Originally Posted by LeftyReeler
Sounds delicious... My wife made it in the crock pot the other night set it and forget it style. Think it cooked for about 6-7 hours low heat potatoes cabbage and carrots were addae for the last 2hours. To die for better than Carnegie Deli and she's no Julia Child
Better than Carnegie Deli - WOW - she must read the boards or someone wants to go Fishing ???

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