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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#11
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Made the broth Saturday with Togs ribs caught earlier in the day and made the chowda' last night with the Tog meat caught Saturday. Doubled the ingredients and plan on having it tonight. Good thing I made extra total cooking time is 5 hours between broth and chowda'. made enough to store until I have time to make another batch.
Looks delish, I'm sure tastes even better. |
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