Puosu 5

[Life's A Beach]

I'll be bringing BBQ Pulled Pork and Potato Buns, Dr Pepper (the real one) and ice.

MVP..........PLEASE don't jinx us and bring us to put in cooler for fillet bags again this week. BTW.....the mates LOVED you dumping the cooler in the middle of the deck as everyone was exiting the boat. LMFAO........Bobby got a shovel and pushed it thru the scuppers.

[MVP]

That was a total waste and a bad move dumping on deck as I should have thought that through. Cooler will not leave my truck this time.

[MVP]

Originally Posted by Tunarun

Pool fish went 7.9 lbs on certified scale back at home. Found 2 hook slider rig in its belly with half a white with one bent 4/0 hook. He was not so lucky this time around. Looking forward to fishing next week with great group of fisherman.

Congrats on winning the $$! That's amazing what you found in its belly! Dennis[/QUOTE]

Dennis you should have made a appearence for this years PUOSU. You would have a great time and have very good odds as you have caught your share of big fish. Enclosed is picture of final resting place of that fish. Tried a new way of cooking whole fish thanks to simple recipe i got from Andrew Donaldson. Kosher salt encrusted blackfish. Cover the entire fish both top and bottom in Kosher salt egg white mixture. Put it in 400 degree oven for an hour on 5 lb fish. Add 10 minutes for every pound over. It forms a hard crust that locks in all the juices. Took it to my parents house tuesday night and it was a big hit. Nothing goes to waste. When I get some time i am going to do a Utube video with 2 assistants wearing bikinis with a step by step tutorial on how fish is prepared and cooked.
Hope to see you down south this winter.

[Tunarun]

Originally Posted by MVP

Congrats on winning the $$! That's amazing what you found in its belly! Dennis

Dennis you should have made a appearence for this years PUOSU. You would have a great time and have very good odds as you have caught your share of big fish. Enclosed is picture of final resting place of that fish. Tried a new way of cooking whole fish thanks to simple recipe i got from Andrew Donaldson. Kosher salt encrusted blackfish. Cover the entire fish both top and bottom in Kosher salt egg white mixture. Put it in 400 degree oven for an hour on 5 lb fish. Add 10 minutes for every pound over. It forms a hard crust that locks in all the juices. Took it to my parents house tuesday night and it was a big hit. Nothing goes to waste. When I get some time i am going to do a Utube video with 2 assistants wearing bikinis with a step by step tutorial on how fish is prepared and cooked.
Hope to see you down south this winter.[/QUOTE]

Thanks for the invite, maybe next year. Will Stelly be in your Video too? lol Alex got a 14 and a 10 on the Porgy yesterday. It seems the Cape May reef is finally coming alive since Sandy. Dennis

[kurtisb]

Originally Posted by MVP

Enclosed is picture of final resting place of that fish. Tried a new way of cooking whole fish thanks to simple recipe i got from Andrew Donaldson. Kosher salt encrusted blackfish. Cover the entire fish both top and bottom in Kosher salt egg white mixture. Put it in 400 degree oven for an hour on 5 lb fish. Add 10 minutes for every pound over. It forms a hard crust that locks in all the juices. Took it to my parents house tuesday night and it was a big hit. Nothing goes to waste. When I get some time i am going to do a Utube video with 2 assistants wearing bikinis with a step by step tutorial on how fish is prepared and cooked.

Looking forward to the video.
Good luck Sunday.

[SaltLife1980]

You guys better watch out on Sunday.. Got to fish today and I am on my game!

Uploaded with ImageShack.us

[HDMarc]

Great fish Saltlife! Good luck on Sunday

[reefsquater]

Originally Posted by MVP

Hey bobby it was not one of your rigs as i fish the same rig you guys fish and not the traditional belmar rig with snelled hook. The loop o the snell is what failed.

Looked like snelled leader was on 50 lb test clear mono snelled to 4/0 gami with 4/0 gami slider. The slider was bent. After my CSI review of the evidence this is my conclusion. Fish ate white legger and took angler into the structure or ledge. Slider hook became stuck as angler tried to get fish out slider hook opened up and snelled hook broke at the perfection loop.

I could be considered a prime suspect on that one! They always break at the loop for me, thought that was a good thing.....

[Life's A Beach]

ODDS tomorrow


Nice Fish Saltlife............but YOU have shot your load..........LONG ODDS; plus you fished with hacks (Blackfish Doug)


Stellie fished on Fish Monger today and caught fish. He talked all day about how it's OVER and he's a LOCK to win Sunday. He went as far to say that since the PUOSU 5 hat is Giant's colors.........he's gonna win it and take a dump in it.

IF......... and that's a big if you finally manage to compete in a forum other than a 6 pack charter........I'll have a DULL-US Cowgirls colors PUOSU 5 hat made just for you. FAT CHANCE!

someone left a small tackle bag (yellow CAT) on the OE sunday.........see pic

[MVP]

Dennis,

Stelli will not be in the video as he is spoken for so I do not want to corrupt him with some bikini babes.

Kurtis,

Thanks for the good wishes. Hope to fish with you again this winter as you are a true gentelman and an excellent angler as you showed on earlier trip we had this year on the Mimi.

Salt life,

Nice fish today on the Explorer. I had one that broke the 8 lb mark today out of Barnegat. 13.4 lb fish was also caught by my friend so there are some big fish to be had this weekend. You keep the hope alive for the Young Guns.

Reefsquater,

In regards to your mention of breaking off at loop of your snelled hooks all the time. I think i know what might be happening that is causing your breakoffs. A comen mistake when attaching snelled hook to main line is angler running snelled hook through loop and then cinching down on main line rather than attaching snelled loop to main line in a loop to loop manner as to avoid line from cinching on itself which is causing the break.