My fish chowder for people who don't like "fishy" flavor

[Flukinator]

I'll save a couple next time and give that a try. This recipe works with any sort of bottom fish. I think the ling I used just ended up turning into tiny fish pieces(which gave good texture, actually), and the seabass and blackfish held up very well chunked. I might have to change the name of this chowder to "clean out the freezer before next season chowder," because that's exactly what it was.