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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#8
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Thats a long brine for such thin filets Tony.
![]() Dmac, I dunno about the other guys but I let mine go for about 3 hours of smoke with the electric Brinkmann. Last edited by Chris G; 12-06-2010 at 04:21 PM.. |
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