Grilled Longfin ala Pennington

[Leif]

Originally Posted by Captain Rich Adler

Leif- next time you have a longfin steal, do it parmigian. Flour, egg wash, bread crumbs, sear in pain with olive oil, cover with red sauce, lay on mozzurella, then cover pan for a minute. Whole process shouldn't take more than three minutes, steak should be rare, tastes like veal, not fish!!

Thanks Capt. Rich. I am going to try that. Sounds good.