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09-24-2010, 02:36 PM

AHFluker

NJFishing.com Regular

Join Date: Mar 2008

Location: Middletown

Posts: 60

Re: Smoking recipes

Try substituting a little soy sauce for salt:

3 cups water
1 cup soy sauce
1/3 cup Kosher Salt
1/3 cup Brown Sugar
1/3 cup white sugar
a little garlic powder
a little onion powder
black pepper
bay leaf

Smoked Bluefin bellies, bluefish, striper, porgies with this and it comes out great. The whole (headed and gutted) porgies are great.

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