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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#6
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Quote:
Mixture 2 Tbs Onion Salt 2 Tbs. Garlic Salt 2 Tbs. celery Salt 1 Tbs. Sea Salt 1 Tbs. Lemon Pepper Sprinkle on the meat side of the fish 1 Hr. before smoking. I did Turkeys years back this way. ![]()
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Richie Dynes I only fish on days that end in Y I marched 3/21/2012 No Facebook No Twitter No Text |
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