How To Make Crudo, with Chef Dave Pasternack

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How To Make Crudo, with Chef Dave Pasternack

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01-06-2015, 10:40 AM

PeteyHD

NJFishing.com Ambassador

Join Date: Nov 2010

Location: Clifton, NJ

Posts: 796

Re: How To Make Crudo, with Chef Dave Pasternack

Seen this chef many times on WFN. He always uses simple fresh ingredients and doesn't complicate things which I like.

I have done this with seabass and it is very nice. Key is coarse sea salt and high quality extra virgin olive oil.

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Pete

"Men and fish are alike. They both get into trouble when they open their mouths"

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