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Anthony

01-06-2015 09:41 AM

How To Make Crudo, with Chef Dave Pasternack

just wondering if any of you ever tried this with fluke?
i'd like to try this next season.

https://www.youtube.com/watch?v=Hkragkh8098

tony

PeteyHD

01-06-2015 10:40 AM

Re: How To Make Crudo, with Chef Dave Pasternack

Seen this chef many times on WFN. He always uses simple fresh ingredients and doesn't complicate things which I like.

I have done this with seabass and it is very nice. Key is coarse sea salt and high quality extra virgin olive oil.

tautog

01-08-2015 11:32 AM

Re: How To Make Crudo, with Chef Dave Pasternack

I do it with fluke, sea bass, porgy and striped bass. You can do crudo with sea salt, lemon and olive oil or you can do with ponzu sauce for a more asian flavor.

joeya78

03-20-2015 10:05 AM

Re: How To Make Crudo, with Chef Dave Pasternack

Gotta love crudo, raw sliced fluke. You can put any type of dressing you prefer and its great

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