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#1
05-07-2013, 10:24 PM
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Far East Philly style striper
so i have eaten bass for dinner,lunch,dinner,lunch,dinner since sunday night. wanted to try something different tonight for dinner so i got the olive oil in the pan nice and hot threw the chunk of bass in let it cook a few minutes skin side up then flipped it. i then put my secret ingredients on, 2 packs of soy sauce & duck sauce on the top of the filet it got nice & crispy put it over frozen bag of rice i cooked in the nuker & bam asian bass in 6 minutes! nice finding a use for those countless packets of duck n soy sauce left from the chinese takeout!
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Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears 
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