Linguine With Clams

[Leif]

Had this the other day and it was great. I liked the bigger clams as opposed to the smaller ones.


1 lb linguine
3 dozen clams
3/4 stick butter
1/4 cup olive oil
3 cloves chopped garlic
1 cup white wine
1/2 teaspoon red pepper flakes
2 tablespoons chopped parsley
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese


Boil water and cook Linguine while making the sauce

Melt butter in pan then add olive oil

Add garlic and cook one minute

Add wine and and seasonings (Parsley, Black and Red Pepper)

Cook on low for 15 minutes.

Add clams and cook till they open

Serve over linguine, add grated cheese

Leif

[Captain Rich]

I'm going to have to buy some clams this weekend !

[Captain Rich]

Where did Captain Hollywood's hair go???

[Leif]

Originally Posted by Captain Rich Adler

Where did Captain Hollywood's hair go???

Cut it for the swim team. Less drag...

[Captain Rich]

You can't find those Chia Pets anywhere !

[GregV]

Leif,
Thanks for the recipe. I went clamming in the Navesink this weekend and did good. Made white clam sauce on Sunday with chopped clams and your recipe tonight. Both the wife and I liked your recipe better and it was much easier than shucking and chopping the clams
Greg