Linguine With Clams
 

Had this the other day and it was great. I liked the bigger clams as opposed to the smaller ones.


1 lb linguine
3 dozen clams
3/4 stick butter
1/4 cup olive oil
3 cloves chopped garlic
1 cup white wine
1/2 teaspoon red pepper flakes
2 tablespoons chopped parsley
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese


Boil water and cook Linguine while making the sauce

Melt butter in pan then add olive oil

Add garlic and cook one minute

Add wine and and seasonings (Parsley, Black and Red Pepper)

Cook on low for 15 minutes.

Add clams and cook till they open

Serve over linguine, add grated cheese

Leif

Re: Linguine With Clams
 

I'm going to have to buy some clams this weekend !

Re: Linguine With Clams
 

Where did Captain Hollywood's hair go???

Re: Linguine With Clams
 

Cut it for the swim team. Less drag...

Re: Linguine With Clams
 

You can't find those Chia Pets anywhere !

Re: Linguine With Clams
 

Leif,
Thanks for the recipe. I went clamming in the Navesink this weekend and did good. Made white clam sauce on Sunday with chopped clams and your recipe tonight. Both the wife and I liked your recipe better and it was much easier than shucking and chopping the clams
Greg