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Old 10-11-2008, 04:42 PM
PAMonger's Avatar
PAMonger PAMonger is offline
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Join Date: Sep 2008
Location: Easton, PA
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Default Ling (Red Hake) recipes?

Hello all,

I was curious as to how all of you cook your ling.

I caught some as a by-catch on a sea bass trip and have them frozen with those new ziploc vacuum freeze bags. (Great thing for us fishermen). And I would like to know if anyone had any ideas. Thanks so much!
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