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#1
10-04-2013, 10:55 AM
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Wahoo cooking question
We were lucky enough to land a really nice Wahoo yesterday offshore. I have 4 nice steaks home and I was wondering if anyone had any recommendations on how to prepare it. I hear it's very good eating but I've never had it before. Thanks
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#2
10-04-2013, 02:30 PM
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Re: Wahoo cooking question
I grlled it like i would halibut or swordfish anythin ya do to them do to the hooo
__________________
Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears 
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#3
10-07-2013, 05:56 PM
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Re: Wahoo cooking question
Pat the fish dry, olive oil, rock salt and fresh cracked pepper
Oil a hot clean grill and toss em on. Flip once, serve. Simple is best. You want to taste the fish not a ton of spices. The fish is a bit oily by nature so its great on the grill.
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#5
10-08-2013, 09:55 PM
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Re: Wahoo cooking question
Try this one.. I use this recipe from my cousins chef school experience.
Take a steak and smear it on one side with polish deli mustard (Kosciusko brand) and press chopped fresh Italian parsley and celantro or basil if you don't like the celantro. Get frying pan hot add some olive oil and fry for 2-3 minutes on each side of a 3/4" steak. Sound crazy but it's crazy good. Work great on yellowfin tuna also. Enjoy your Hoo..
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