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NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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How To Make Crudo, with Chef Dave Pasternack
just wondering if any of you ever tried this with fluke?
i'd like to try this next season. https://www.youtube.com/watch?v=Hkragkh8098 tony |
#2
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Re: How To Make Crudo, with Chef Dave Pasternack
Seen this chef many times on WFN. He always uses simple fresh ingredients and doesn't complicate things which I like.
I have done this with seabass and it is very nice. Key is coarse sea salt and high quality extra virgin olive oil.
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Pete "Men and fish are alike. They both get into trouble when they open their mouths" |
#3
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Re: How To Make Crudo, with Chef Dave Pasternack
I do it with fluke, sea bass, porgy and striped bass. You can do crudo with sea salt, lemon and olive oil or you can do with ponzu sauce for a more asian flavor.
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#4
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Re: How To Make Crudo, with Chef Dave Pasternack
Gotta love crudo, raw sliced fluke. You can put any type of dressing you prefer and its great
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