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  #1  
Old 01-06-2015, 08:41 AM
Anthony Anthony is offline
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Default How To Make Crudo, with Chef Dave Pasternack

just wondering if any of you ever tried this with fluke?
i'd like to try this next season.

https://www.youtube.com/watch?v=Hkragkh8098

tony
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Old 01-06-2015, 09:40 AM
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PeteyHD PeteyHD is offline
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Default Re: How To Make Crudo, with Chef Dave Pasternack

Seen this chef many times on WFN. He always uses simple fresh ingredients and doesn't complicate things which I like.

I have done this with seabass and it is very nice. Key is coarse sea salt and high quality extra virgin olive oil.
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Old 01-08-2015, 10:32 AM
tautog tautog is offline
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Default Re: How To Make Crudo, with Chef Dave Pasternack

I do it with fluke, sea bass, porgy and striped bass. You can do crudo with sea salt, lemon and olive oil or you can do with ponzu sauce for a more asian flavor.
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Old 03-20-2015, 09:05 AM
joeya78 joeya78 is offline
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Default Re: How To Make Crudo, with Chef Dave Pasternack

Gotta love crudo, raw sliced fluke. You can put any type of dressing you prefer and its great
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