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  #1  
Old 12-15-2014, 01:09 PM
aduma1107's Avatar
aduma1107 aduma1107 is offline
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Join Date: May 2012
Posts: 500
Default Roasted Black Sea Bass Provençale

Wife made this last night. She said it was an easy dish to make. Came out excellent!!

1/4 cup chopped drained oil-packed sun-dried tomatoes, 2 tablespoons oil reserved
2 tablespoons drained capers
1 tablespoon chopped garlic
1 tablespoon minced fresh thyme or 1 1/2 teaspoons dried
1/2 cup dry white wine
1/2 cup bottled clam juice
4 6- to 7-ounce sea bass fillets
preparation

Preheat oven to 450°F.. Heat 2 tablespoons reserved oil in heavy large ovenproof skillet over medium-high heat. Add tomatoes, capers, garlic and thyme and stir 1 minute. Add wine and clam juice and boil until liquid is reduced almost to glaze, about 3 minutes.

Sprinkle fish with salt and pepper. Add to skillet; turn to coat with sauce. Place skillet in oven. Roast fish until just opaque in center, about 15 minutes. Transfer fish and sauce to platter.
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  #2  
Old 12-18-2014, 12:31 PM
Finprof Finprof is offline
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Join Date: Feb 2014
Location: Princeton Junction and St. Michaels MD
Posts: 120
Default Re: Roasted Black Sea Bass Provençale

Looks really good. I am going to ask my wife to make it with a whole fish, like they do in Provence.
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  #3  
Old 12-25-2014, 07:19 PM
ironfish ironfish is offline
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Join Date: Aug 2009
Posts: 81
Default Re: Roasted Black Sea Bass Provençale

Made this for the family ysterday and it was excellent ! Used a little less thyme and a little more wine and clam juice. Definitely a keeper. Thanks and Merry Christmas.
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  #4  
Old 12-30-2014, 04:13 PM
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PeteyHD PeteyHD is offline
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Join Date: Nov 2010
Location: Clifton, NJ
Posts: 771
Default Re: Roasted Black Sea Bass Provençale

Sounds delicious! Will try soon.

Thanks,
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Pete

"Men and fish are alike. They both get into trouble when they open their mouths"
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