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#1
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Shrimp Alfedo
1# fetticini
1 qt heavy cream 8-10 cloves garlic minced 3 T Butter Salt pepper Onion powder 40-50 lrg or extra large shrimp peeled and deveined 2 cups grate# parmesan ccheese Miller Lite First, crack open a cold Miller Lite In a 3 qt sauce pan, melt 1 1/2 T butter and saute 4 cloves garlic Drink more Miller Preheat oven to 375 while sauteing garlic Add cream to sauce pan. be careful not to burn cream Start to boil water for pasta Bring cream to gentle simmer and add grated chese stirring constantly Bring back to sinmer stirring ocassionally as to not burn cheese and cream Season to taste with salt pepper and onion powder Simmer til desired sickness. (Should be able to coat spoon) In a 8x12 oven safe glass pan melt 1 1/2 T butter then add garlic Place pan in oven and bake the garlic til golden Add shrimp Cook in oven for 8 min, turning after 4 min Crack open another Miller Cook pasta al dente Add sauce and shrimp to pasta Will serve 4 |
#2
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Re: Shrimp Alfedo
I will give this a try. But I will definitly substitute Yuengling for Miller Lite.
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#3
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Re: Shrimp Alfedo
Quote:
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#4
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Re: Shrimp Alfedo
hmmmm......sounds like something to do on this snowy October night!
Got a 30 of Miller Light in the fridge! |
#5
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Re: Shrimp Alfedo
Chris, a 30 pack should do it.
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#6
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Re: Shrimp Alfedo
With the Yuengling... it's Excellent!!!
__________________
Don't Steal, the Government Hates Competition!! ..... |
#7
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Re: Shrimp Alfedo
Had it tonite, very good, thanks.
The yuengling put it over the top. |
#8
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Re: Shrimp Alfedo
Salt, glad u enjoyed.
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