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| NJFishing.com Salt Water Fishing Use this board to post all general salt water fishing information. Please use the appropriate boards below for all other information. General information about sailing times, charter availability and open boats trips can be found and should be posted in the open boat forum. |
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#22
05-13-2020, 10:54 AM
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Re: Snapper Slaughter
Had a dock party a few years back and one of the guys made a plate of Bluefish sushi... It was amazingly good.
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Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area 
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#25
05-13-2020, 03:33 PM
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Re: Snapper Slaughter
Surprised no one mentioned smoked blue fish. The high oil content makes it an excellent fish to smoke.
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Captain Shrimpy 100 ton master captain
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#26
05-13-2020, 03:49 PM
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Re: Snapper Slaughter
The smaller fish (3-4 lbs.) are the best. Bleed them immediately then quickly put them on ice. When you clean them, be sure to remove all or as much of the blood line as possible.
Bluefish tempura is always good. If you have access to a smoker, smoked bluefish, because of its oily texture, is a great appetizer. Served, with crackers on the side, the smoked bluefish is real crowd pleaser. There are lots of recipes out there besides the traditonal broiled ones including one that can be done on the grill using a basting of mayonnaise, horseradish, and grated cheese.
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