Crabbing report and help

[LotsobitesBB]

Here is how my buddy and I eat them.
Flip crab upside down, hold with tongs and chop in half with a cleaver (big bertha). Shake over garbage to get most of guts out. remove top shell and lungs. Rinse/Hose off remaining guts from 1/2 of crab. You are all set to cook, no mess to play with while eating, just meat & shell. They last a few days in the fridge as such. I got a dozen on a quick trip by the Red Bank Marina last night after work with the kids on Kayaks, they had a blast (4th trip this year).

Cooking: In a pot brown some chopped garlic with olive oil. put in about 12-15 pieces (1/2 a crab is a piece). add bread crumb and old bay. Stir around in pot until done. Open a beer, put on an old shirt and go at it. Making last nights catch in a little while.