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NJFishing.com Best Of This board will be locked from posting and will be used to archive the best posts from the main board. |
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#11
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![]() was jigging most of the day. seemed the only time the bass didn't want the jig was first thing in the morning. as the sun got higher in the sky, jigging really too off. i don't know where we were fishing , be it wreck or open bottom. but the bass were there.
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and this one time at band camp..... |
#12
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![]() Found: a pair of neoprene sports gloves.
Let me know if your missing them and I'll ups them to your house.
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Howie |
#13
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![]() great report
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#14
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![]() How's the finger Howie?
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and this one time at band camp..... |
#15
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![]() Quote:
Thanks for the bag of ice you gave me, it is almost gone; can you UPS me another? Bill |
#16
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![]() Yes sir, what a day!
![]() ![]() One of the finest, friendliest operations on the water. Not to mention The most comfortable boat. Tom at the grill was on his game, especially those pork roll and egg sandwiches. Man what a meal. ![]() Nice to meet some new guys who I've talked to on the forum but never met face to face including Leif, Jay, Billfish, Ahab to name a few. Great group of like minded guys, and some awesome fishermen as well. |
#17
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![]() Oh come on now. . .there has to be a story that goes with that seagull picture
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So Long, and Thanks For All The Fish... |
#18
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![]() Leif- Sea Bass will close soon, what are you going to do if mackeral don't show up....Sea Gull charters ????
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Captain Rich Adler Tuna Wahoo Charters Riviera Beach Marina, Riviera Beach, Florida (609) 870- 4592 |
#19
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![]() Leif, I just had that gull. I prepared it just like you said with the Cajun spices and Pinole nuts. Fantastic! I garnished it just like you explained with the beak and feet. Now I'm working on that handbag suggestion for my wife. How long so I need to let the skin and feathers cure for after urinating on it?
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Captain of the FishPedaller V 13' 5" Hobie Mirage Revolution |
#20
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![]() Quote:
Glad you enoyed the gull. They can be a tasty treat if prepared correctly. That gull was a nice size and the cajun spice and pinole nut rub does the trick on those old birds. The leather you get from them is like a cross between ostrich and lizard skin. Just let the skin soak in the urine for 2 days. The left over meat will scrap off easily. Just wash it off in a mild soap and let dry on a board, Leif
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http://leifsnjfishinginformation.blogspot.com/ http://fliesbyleif.blogspot.com/ http://photographybyleif.blogspot.com/ Cod is King |
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