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#11
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Re: Regular Hoagie???
The way it was explained to me was...
A hoagie is made on a submarine roll. Oil, oregano, lettuce, Provolone cheese, Cotto salami, tomatoes, and raw onions. A zep is the same sandwich, but on a Kaiser roll, and no lettuce. |
#12
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Re: Regular Hoagie???
Dear God.....it’s a SUB!
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So Long, and Thanks For All The Fish... |
#13
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Re: Regular Hoagie???
I grew up with subs, now I live amongst the hoagies. Anyway, a "regular" sub was ham, salami and provolone, with lettuce, tomato, onion, oil, vinegar, salt, pepper and oregano. Hot peppers optional. And, the best ones by far came from Tastee Sub Shop ("Crazy Andy's") in Sayreville.
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"Lately it occurs to me, what a long, strange trip it's been." |
#14
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Re: Regular Hoagie???
Some places just number them with a description of what is on each number and offer extras like hot peppers or mayo. Some places name them. It all depends on where you get them...Charlie
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Greetings from Lake Hopatcong... |
#15
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Re: Regular Hoagie???
Quote:
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#16
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Re: Regular Hoagie???
Quote:
He made the best subs. He had this cheese burger sub that was great after a rough Saturday nite |
#17
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Re: Regular Hoagie???
Neptune City: Bruno’s Pizzeria-
#14 or Bruno’s special, if you can eat a whole I’ll give ya a dollar!! |
#18
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Re: Regular Hoagie???
Woodbridge- ehhh I’ll say Subworks for consistency and descent bread, that’s where most lose- bad bread🤷🏼*♂️
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#19
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Re: Regular Hoagie???
Absolutely! Nothing like all the grease and the warm wilted lettuce to cure a hangover. Sounds terrible unless you've had one...
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"Lately it occurs to me, what a long, strange trip it's been." |
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