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NJFishing.com Recipes Use this board to post your favorite recipes |
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#11
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Re: Buffalo Wings
Those grilled wings look awesome, gonna have to go with a full keg to help wash em' down
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#12
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Re: Buffalo Wings
Grilled, fried, baked...Wings + Franks =
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#13
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Re: Buffalo Wings
Bump for today...
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OX66 ADDICT KUKUBABY FISHING TEAM EST. 1995 |
#14
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Re: Buffalo Wings
Hi gang --i have recipe for a killer wing sauce. I used to own a pizza shop and sports bar and sold these by the 1000's
Here is a break down of the sauce--the name is Red Garlic Blue cheese 1 jar of franks hot sauce....large jar 1 bottle equal amount of hunts ketchup on the stove melt 1 to 1.5 lbs of block margarine(you decide how much margarine)--do not overcook and burn now once the margarine is melted put in the franks and ketchup stir thoroughly---add some salt and pepper to taste cool down ---you want the sauce to gel some and blend awhile now add kens chunky blue cheese or maries super chunky a bunch ---or to taste--key is to turn the sauce orange then you know it's the right mix and several tablespoons of minced garlic--the type in the jar to taste i add a bunch....now add your hot wings to the cool sauce and BAMMMMM!!! HEAVEN! enjoy! chill the leftover in the fridge This is a killer sauce and even those who don't really like mild or hot sauce will love it Best way to coat is to get a good size container/bucket and lid add some wings and shake to coat Enjoy! Last edited by PALMERS TACKLE; 02-01-2015 at 05:57 AM.. |
#15
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Re: Buffalo Wings
Being in the Catering Business for 33 years, I'll have 2 of my 8 fryers set up in my backyard for my Super Bowl Party....making Wings with choices of Buffalo, Sweet Chili and BBQ sauces. Also in the fryers making fresh Fried Calamari, Fresh Tortilla Chips for the Salsa and Guacomole, French Fries and Funnel Cakes a la mode for dessert..... Party ON!!!
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Don't Steal, the Government Hates Competition!! ..... |
#16
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Re: Buffalo Wings
got to add vinegar to the sauce to get that initial nostril blast.
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#17
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Re: Buffalo Wings
Hmmm vinegar..yeah why not.
Been adding Jake's Hot Sauce to the Franks. Picked it up at Whole Foods last year. Jake puts coffee grinds in his sauce and it works! |
#18
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Re: Buffalo Wings
In a sauce pan heat up garlic with butter let it heat up slow. Then add the franks a little vinegar and a little honey. For boneless fried make a thin batter with 2/3 cornstarch 1/3 flour. Make small chunks out of breasts .
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#19
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Re: Buffalo Wings
I've been grilling mine now for a few years. For added flavor add Some Hickory, Applewood chips, or both. I have one of those induction grills so I just have to throw the chips on the bottom. I also cook them on low. Takes longer but they come out great. They don't last long and I leave some plain(without sauce) that taste great and go fast too.
I season mine with Garlic and onion powder, pinch of cayenne, sea salt, pepper, and oregano. |
#20
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Re: Buffalo Wings
If I was heading to the chair Buffalo Wings would be included in my last meal. I can eat them everyday
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