grilled chili lime bluefish

[ALS Mako]

try it, you'll like it

[ALS Mako]

here's the recipe:
in a blender: 1 lime cut in pieces with rind, 5 clove garlic, 4TBsp chili sauce (sambal- found in asian market), S&P, 1/2 cup olive oil.
blend till smooth
marinate fish for 4 hrs or overnight
cook on well seasnoned grill ( can pan fry but the grilling makes the dish)
you want the fish just cooked through
serve with nice cold beer
enjoy!

you can change up the amounts< this is my own creation and i always make it off the top of my head depending on how much fish i have, this also works with large fish as well, just cut out the dark meat.

[crabcakes]

That sounds awesome..... can hardly wait to try it....

[ALS Mako]

thought i'd bump since all the blues around