|
NJFishing.com Recipes Use this board to post your favorite recipes |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
Miso-glazed tog
Boned out this 18" tog and roasted it whole. What an amazing fish to work with: firm, white, fatty flesh that can stand up to bold flavors.
|
Thread Tools | |
Display Modes | |
|
|