![]() |
![]() |
![]() | ![]() | |
![]() | ![]() | |
![]() | ![]() | |
![]() |
|
NJFishing.com Salt Water Fishing Use this board to post all general salt water fishing information. Please use the appropriate boards below for all other information. General information about sailing times, charter availability and open boats trips can be found and should be posted in the open boat forum. |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
![]() I just made an amazing meal that involved grilling a whole fresh sea bass.
Does anyone have any experience or knowledge of how black sea bass and tog hold up when scaled, gutted, shrink wrapped and frozen? Would definitely like to keep some of these "in stock" to replicate what I did tonight. Thanks in advance for your input. Tom
__________________
Member of the DD Fluke Club since August, 2012, repeated in August, 2018. |
Thread Tools | |
Display Modes | |
|
|