Bronzed/blackened skate

[frugalfisherman]

Originally Posted by Life's A Beach

How'd it taste??


I have so much meat from flounder/striper/fluke I don't know what I'd do if I started utilizing the other stuff.......Chinese?????

That recipe tastes like Old Bay with lemon on it. If you want to test skate just put it in boiling water until just cooked and taste it plain. To me it has a mild crab like flavor. It's very good as a substitute for crab when stuffing flounder.