Stripers for dinner

[Kup]

It's great on the grill wrapped in bacon. Low flame to avoid flare-up's. Ditto on removing the red lateral line.

[Gfedor]

Cut in nice size , say 8 or 10oz filet, in a gallon zip lock bag crumble up salt and vinegar potato chips, a little old bay, crumble to a nice fine mixture. Brush some mayo on both sides of filet then dredge in mixture, bake 20 min, sounds crazy but it's aswsome

[barbarian]

Great for Ceviche especially the larger fish, fillet firm easy to cut into bite size cubes. Bon Appetite!

[Finprof]

Last night my wife put together baked striped bass with a sauce of tomatoes onions and olives, paired with stir-fried broccoli. She made up the dish on the spot. It turned out to be delicious.
She removed all of the brown/red meat before cooking and said that the discarded meat smelled very fishy. Removing the red meat is key to good taste.
By the way, my wife says that she prefers Striped Bass to Fluke and Sea Bass as long as the striped bass is fresh. The striped bass tend to go bad more quickly but fresh it has more taste and a texture with big flakes. .