Smoked Trout

[Almaink]

I've used Apple wood or Hickory to smoke my trout. For a brine I used a half cup seasoned salt, one cup brown sugar to a gallon of water. I leave in the frig over night and lay out till they get sticky. I smoke then till they are done, an easy way to tell is to leave the dorsal fin on and when it pulls out clean they are done.