Buffalo Wings

[beachwhistle]

Hmmm vinegar..yeah why not.
Been adding Jake's Hot Sauce to the Franks. Picked it up at Whole Foods last year. Jake puts coffee grinds in his sauce and it works!

[JD in Trenton]

In a sauce pan heat up garlic with butter let it heat up slow. Then add the franks a little vinegar and a little honey. For boneless fried make a thin batter with 2/3 cornstarch 1/3 flour. Make small chunks out of breasts .

[pgoins]

I've been grilling mine now for a few years. For added flavor add Some Hickory, Applewood chips, or both. I have one of those induction grills so I just have to throw the chips on the bottom. I also cook them on low. Takes longer but they come out great. They don't last long and I leave some plain(without sauce) that taste great and go fast too.

I season mine with Garlic and onion powder, pinch of cayenne, sea salt, pepper, and oregano.