Farrington Lake pickerel

[Andrushkin33]

Originally Posted by UglyStick

Carp Recipe...


Place the Carp (seasoned with butter and garlic) on a cedar plank.

Cook the cedar plank Carp on your BBQ for about 40 minutes on low heat so it gets a nice smokey flavor.

Once the Carp is cooked, throw it away and eat the plank.

LOL,

I knew someone will come up with that recipe.

To be honest it depends on the size of the carp and where it has been caught. Anything over 2-3 lbs I do not like to grill them just the taste is not the same. Around that range they are very tasty. My suggestion is to smoke them when they get bigger and they are great with a cold one. Salt them for a day and put them on a smoker for about 5-6 hrs.

Andre

[NJD Bassman]

If your looking for shiners near Farrington, The Sayerville Sportsman sells them. They are closed wed & sun...As far as the lake its down a lot. I have seen it worse though couple yrs ago:

[Andrushkin33]

Originally Posted by NJD Bassman

If your looking for shiners near Farrington, The Sayerville Sportsman sells them. They are closed wed & sun...As far as the lake its down a lot. I have seen it worse though couple yrs ago:

Thanks for heads up.

Holy cow. Now that's taking low to a whole different level.

Not as low right now but still. Should up tonight there again chasing that pike.

Andre

[Denlon]

Originally Posted by Andrushkin33

Thank you

.... I was too lazy to drive to Effingers for shiners considering its the only spot around to get them.

Try Fisherman Fred's on Quakerbridge Road in Hamilton.
It's not that far.

http://www.fishermanfreds.com/

Denny

[Andrushkin33]

Originally Posted by Denlon

Try Fisherman Fred's on Quakerbridge Road in Hamilton.
It's not that far.

http://www.fishermanfreds.com/

Denny

Thanks for heads up Danny but that's a bit out of the way. Unless I am going to Mercer.

Andre