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#1
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Sounds like a great time...sorry I missed this one. However, I went out this morning to get on some of those perch. I even fished some holes that were made yesterday and nothing. Definitely signs of a great turn out and good times though (snow wall, fire pit, and holes that were drilled so crooked I was afraid to drop a line down????..lol)
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#2
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Quote:
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__________________
I survived the 60's...Twice
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#3
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The rewards of a day on the ice....Fried perch poppers.....on the side, some homemade cocktail sauce(w/ extra horseradish) and some fresh squeezed lemon and it's a wrap!!....time to eat!!!....See you guys on Feb 16th for sure.....Maybe get a nice walleye thru the ice.....
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#4
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Should put those on the menu when you open your restaurant one day... serve 'em in a paper cone with some fresh cut chips and some homemade tartar sauce and I'm there...
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#5
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Quote:
Sounds like a great idea Jim.....Probably gonna stick w/ more people friendlier fish such as cod or flounder though...people who are not in the know about how tasty Perch is might be hesitant to try something new.........I like your idea in the paper cone.....I make a killer homemade cocktail sauce that is great for dipping these in....the secret is extra horseradish and add tabasco also and squeeze lemon in the sauce as you mix it...Mmmmmmmm.....I may be heading out to Hopat tomorrow morning.....you(or anyone) interested?...LMK |
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