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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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Quote:
Capt was also told there was vinegar in it ???????????? thanks going to try and make it tonight
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Captain Dan Bias Reelmusic IV Fifty pound + , Striped Bass live release club Last edited by hammer4reel; 10-20-2008 at 07:16 PM.. |
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#2
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Man, does that sound good. Looks like I am missing a key ingredient,....... The friggn bass!! Gots to get out soon. Between work and kids soccer, not an option for me, but soooooooon, I'll be on the Fishermen.
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#3
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Yes, vinegar is in it...
I think Ronnie's father uses white. The one you had yesterday, I used a combination of white & blood orange vinegar (can only find that one @ whole foods). Don't forget oregano... ![]() |
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#4
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Quote:
Blood orange vinegar. only place I've seen it is Whole foods. |
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#5
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Dan,
Sorry about that..forgot the vinigar. 1 part White vinigar to 3 parts water. I changed the original post....thanks ron |
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#6
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Thanks for the recpie.
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#7
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this stuff is GREAT!!!!!!!!!!!!!!! made some last week. Yes it's true I did not as yet catch a striper as of last week, the crew was kind enough to throw me some bellys to make it with. I felt like a homeless man behind the bakery waiting for the days stale muffins. but the belly meat was great for this recipe!
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Captain Shrimpy 100 ton master captain |
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#8
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Ron
Thanks for sharing....little women made it today. Primo stuff......... ![]() |
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#9
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Bump for a great recipe
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#10
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Made this one last fall... It was great! Going out tonight to see if I can get the magic ingredient for this excellent dish! Thanks for sharing Capt. Ron
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